

Chickpeas
Chickpeas are definitely a pantry staple for most kitchens. Also known as Garbanzos, Chickpeas are a very healthy oil source that goes well in many type of dishes. They are very popular in Middle Eastern, East Indian and Mediterranean cuisines. We love to cook our chickpeas to make hummus, to put in our salads, curries, soups and in any vegetarian dish to have as our protein source.
Country of Origin: Australia
Country of Origin: Australia
NUTRITION INFORMATION
SERVING SIZE 100g SERVING PER PACKAGE 0.0 | ||
AVE.QUANTITY PER SERVE. 100g | PER 100g | |
ENERGY | 1473kj | 1473kj |
PROTEIN | 21.5g | 21.5g |
FAT – total | 5.4g | 5.4g |
– Saturated | <1g | <1g |
CARBOHYDRATES | 47.6g | 47.6g |
– Sugars | 3.5g | 3.5g |
SODIUM | 20mg | 20mg |


