Green Lentils
Our Australian green lentils are a must in your pantry. They are small, round and light brown or olive green. Perfect for dhals, soups, stews and to use in all types of salads. Lentils are a great source of iron, vitamin B, magnesium, zinc and potassium. They are also an excellent source of plant-based fibre and protein.
Country of Origin: Australia
Country of Origin: Australia
NUTRITION INFORMATION
| SERVING SIZE 100g SERVING PER PACKAGE 0.0 | ||
| AVE.QUANTITY PER SERVE. 100g | PER 100g | |
| ENERGY | 1476kj | 1476kj |
| PROTEIN | 25.8g | 25.8g |
| FAT – total | 1.0g | 1.0g |
| – Saturated | 0.1g | 0.1g |
| CARBOHYDRATES | 60.8g | 60.8g |
| – Sugars | 2.03g | 2.03g |
| SODIUM | 6mg | 6mg |
