Veggie Penne Quinoa & Rice - Organic
We love this pasta with all our hearts! It's not only gluten-free but also extremely tasty. Made of quinoa and rice with beetroot, spinach and turmeric.
We have partnered up with Olive Green Organics, who offer delicious, quality, gluten-free and organic pastas. They are all made in Bolivia from a simple blend of grains and rice grown in a river-laced national park next-door Argentina.
All of Olive Green Organics are certified fair trade and ethical, supporting a high percentage of women, new mothers and people with disabilities.
Whereas you need a gluten-free option or not, we recommend this pasta that is not only super tasty but we love how they also share our values on bulk buying to reduce waste and plastic-free.
Cooking instructions:
Add the pasta to abundant boiling water for 13 minutes. Stir occasionally. Drain and serve properly.
We have partnered up with Olive Green Organics, who offer delicious, quality, gluten-free and organic pastas. They are all made in Bolivia from a simple blend of grains and rice grown in a river-laced national park next-door Argentina.
All of Olive Green Organics are certified fair trade and ethical, supporting a high percentage of women, new mothers and people with disabilities.
Whereas you need a gluten-free option or not, we recommend this pasta that is not only super tasty but we love how they also share our values on bulk buying to reduce waste and plastic-free.
Cooking instructions:
Add the pasta to abundant boiling water for 13 minutes. Stir occasionally. Drain and serve properly.
